Vitam Porcini Mushroom Bouillon Paste, 5.3 Oz

Vitam Porcini Mushroom bouillon paste is made with porcini mushrooms, parsley, sunflower oil and natural spices, plus an added umami boost from classic natural yeast extract. This bouillon and drinking-broth brings the flavors of autumn to you table.

The bouillon paste is ideal for refining mushroom dishes and cream soups. They also imbue a fine forest mushroom aroma to risotto, potatoes and pasta sauces. The porcini yeast bouillon is particularly recommended for the preparation of bechamel sauces for lasagne or moussaka.

• Purely plant-based
• Low in calories
• Relatively low in sodium t
• Gluten free
• without the addition of flavor enhancers

I jar contains 30 servings and yields the equivalent of 7.5 liter of soup!

VITAM porcini yeast bouillon can be portioned as desired and is easily soluble – if necessary even in cold liquids or stir-fries. We recommend adding 1 tsp (approx. 5 g) for 250 ml water or 1 tsp tip for 50 ml/5 tbsp liquid directly to the food.

Ingredients: Maltodextrin, sea salt, sunflower oil, spices* (contain celery), porcini mushrooms, yeast extract, raw cane sugar

Made by Vitam, a family owned company founded in 1928 and located in Hamelin, Germany.  One of the oldest and best known brands for vegan savory spreads in Germany.