The Taste Of Germany BBQ Meal Kit For 8 People

Thinking about Memorial Day, Fath dinner? Why not offer an authentic German-American culinary experience.

Here’s our carefully curated combination of German sausages. pretzels, condiments, savory snacks, salad seasonings (just add oil), sauerkraut, pickles, and sweet treats. Add a few fresh ingredients and you are all set.

• 2 packs of Bratwurst or similar German sausage (handmade, frozen)
• 10 oval sausage pretzel buns (handmade, frozen)
• 10  Bavarian pretzels (handmade, frozen)
• 1 Rhineland hot mustard in tube
• 1 Bavarian sweet mustard in tube
• 1 bottle curry ketchup from Northern Germany
• 2 packs German salad seasonings
• 2 bags German savory snacks (Pomsticks, Cocktail Mix or others)
• 1 Swabian mini gherkins in jar
• 1 German sauerkraut in pouch
• 1 bag of Haribo gummy candies (our choice)

 Please note: we reserve the right to make a change in the selection of products, with equal or higher priced substitutes, without further notice, pending availability of inventory.

 Before you purchase this item, please review our Perishables Shipping Policy

• This sausage product is precooked and frozen. The freezing process will extend a product’s shelf life, taste and quality by up to 3 months.
  
• We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed  2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
  
• Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.