The key ingredient to the “Feuerzangenbowle.” (fire tongs punch). Place the the sugar cone on top of a sugar cone holder, which sits on top of a pot of of red wine, pour over brandy or rum, light it on fire. The alcoholic sugar drops add a scrumptious zing to the final drink.
Then watch the famous German movie from the 1940s with Heinz Ruehmann.








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