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“Kasseler” Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread and Swedish crisp bread.
All natural, no added nitrates.
More on German sausages and recipes on germanfoods.org
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