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These hand-sorted cornichons feature a rich flavor of onion and herbs. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.
From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany. In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.
Be the first to review “Hengstenberg Herb Seasoned Cornichons In Jar – 12.5 Oz.”
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