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A classic cake for lovers of German and Central European baking: Dr. Oetker’s Gugelhupf (in English bundt cake) with Chocolate Glaze will make your afternoon teatime an authentic experience.
You simply need: 175g soft butter, 3 eggs and 125ml milk. All dry ingredients included. And, of course, you need the classic gugelhupf (bundt cake) form.
Allergens: wheat; may contain traces of egg and milk
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