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These coarsely ground Bavaria-style potato dumpling mixes match well with pork roast and gravy. Add water to mix, let stand for 10 minutes, form the dumplings by hand and drop into boiling water. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut. Made by Dr. Knoll, based in Krumbach, Bavaria.
Ingredients: Dried Potatoes, Potato Starch, Salt, Antioxidants, Turmeric, Spices.
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