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Here are 6 traditional Bavarian bread dumplings in convenient boiling bags. Made with dried wheat bread crumbs. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut. Made by Dr. Knoll, based in Krumbach, Bavaria.
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